The C.S.A. farm stand will re-open for the season on February 7th! We will be open Tuesdays and Thursdays 2 p.m. until 7 p.m.

Available produce: Salad greens, Lacinato kale, Red Russian kale, collard greens, beets, carrots, garlic, leeks, spaghetti squash, Yukon Gold and Caribe potatoes, brussel sprouts, and Rainbow chard

Available local meats: eggs, ground lamb and lamb chops, whole chicken, pork sausage (italian and breakfast) and pork chops, ground beef and beef steaks