Local Meat

We now offer Bainbridge Island naturally grown pork sausage, ground beef and free-range chickens. This organically grown meat is perfect addition to your weekly grocery list.

We have limited amounts for the remainder of the season. Due to the overwhelming demand we will be increasing our production next year beyond chickens, cows and pigs to include lamb.

The newest members of the Butler Green Farm Family are Dexter cows. The two dairy calves live on the Stollman farm, across from the main entrance to the Bloedel Reserve here on Bainbridge Island. Once the young cows have matured, Butler Green will offer organic dairy products made from this small herd.

Our first summer of raising pigs was such a success we're doing it again next summer! Butler Green has a history of raising the finest organic vegetables and we are happy to parlay that dedication to organic farming into meats. Our chickens, pigs and cows are natural protein your whole family can enjoy.

 

Fresh sheet

The C.S.A. farm stand will re-open for the season on February 7th! We will be open Tuesdays and Thursdays 2 p.m. until 7 p.m.

Available produce: Salad greens, Lacinato kale, Red Russian kale, collard greens, beets, carrots, garlic, leeks, spaghetti squash, Yukon Gold and Caribe potatoes, brussel sprouts, and Rainbow chard

Available local meats: eggs, ground lamb and lamb chops, whole chicken, pork sausage (italian and breakfast) and pork chops, ground beef and beef steaks